Practices of the Spanish wedding

There are a lot of beliefs in Spain when you marry. There are some very identical kinds to those in other nations, but there are also some that are distinctive.

In Spain, ceremony ceremonies typically next well into the nighttime and are larger than life events. They’re typically held in churches or another designated locations, and they frequently feature a lot of food and beverages.

Brides in Spain typically wear a lace mantilla that their parents or aunts have embroidered for them. This can be accosted by a headband like a flower crown or an intricately designed hairpiece, and it is normally worn over a large comb known as a peineta.

The groom usually presents his wife with thirteen coins, known as arras, during the festival. A priest has blessed these pennies in honor of the couple’s devotion to one another and their shared economical potential. From an elaborate carton, the cash are then poured into the princess’s arms. This is a beautiful and meaningful Spanish ceremony custom.

Lovers in Spain trade engagement bands and wedding rings as a indicator of their love for one another, much like in various cultures around the world. But, unlike in many other locations, Spanish ladies keep their wedding rings on their left hands and wear their wedding bands on the appropriate palm.

Tapas, or small dishes or appetizers, are served at a typical Spanish wedding reception. These can range from seafood to chorizo sausage bites and are usually eaten before the main course is brought out. The couple’s friends and family frequently act as their waiters and distribute the plates so that everyone has a chance to try something different.

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